All you need to know about the event sector

All you need to know about the event sector

Exclusive Luxury and Culinary Refinement: Your Unforgettable End of Year Event at Domain Clos St Denis

Imagine: you are about to find the perfect venue for your year-end or New Year’s Eve gathering. You want a luxurious setting where your guests will feel at ease, and where you yourself will be completely untroubled. Then Domein Clos St Denis in Kortessem is the place you are looking for.

At Domein Clos St Denis, you are not only guaranteed a beautiful location and excellent service, but also culinary delights created by master chef Mario Holtzem. With his years of experience and creative dishes, he knows how to surprise and spoil everyone. So your reception or meeting will not only be a visual and organisational success, but also a culinary highlight that your guests will talk about for a long time.

The various rooms such as the champagne bar, the dining room, the dance area, the hearth room and the oyster room offer enough space for both small and large groups (from 15 to 100 people).

The venue is decorated down to the smallest details to create an exclusive atmosphere. Your guests will feel like true VIPs, and yourself too, of course.

Put your colleagues or your valued customers, suppliers and relations in the spotlight in a stylish way with a reception and delicious dinner.

At Domaine Clos St. Denis, we have carefully and thoughtfully put together a delicious menu that will enchant you and your guests during a lunch or dinner in the months of December and January.

Reception:

CHAMPAGNE “Cuvée de réserve” Brut Dom. Gallimard Père & Fils 100% Pinot Noir
Mocktails Fresh fruit juice

Appetisers

Razor blade wasabi, ponzu, fennel, takuan, green radish
Tartare of beef, black pepper, garlic
Lacquered pork belly atjar, serundeng, carrot

Tasting menu 3 or *4 courses

Coquille cru, celeriac, Lardo , chicory, truffle cream , vinaigrette sherry and hazelnut.
*Langoustine on the plancha, gravy carrot & mandarin, pumpkin, tom ka Kai
Deer ” grand veneur” Brussels sprouts, salsify, quince, cep.
From 01/01/2024 Veal in 3 preparations: veal tenderloin, cheek and tail, pumpkin, ceps, pointed cabbage, polenta.
Dessert apple & pear.

Drinks at dinner:

Appropriate white, red and dessert wines
Waters
Soft drinks
Draught lager
Coffee and tea with sweets

Prices

Reception and dinner (drinks included) until coffee:
3 courses €139 per person
€119 per person without alcoholic beverages
4 courses €159 per person
€129 per person without alcoholic beverages

Prices including VAT.

Do you prefer to organise a reception or a walking dinner?

Of course, a tailor-made formula can also be worked out.

Contact Erik Notelaers for more information or a detailed quotation on 0470/011535, erik@domeinclosstdenis.be.

Company party on a historic rural estate near Hasselt – Clos St. Denis in Kortessem

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