The company wants to turn events into a star experience, together with chef Nick Van den Broeck.
Chef Nick Van den Broeck is joining forces with Repas Catering to turn events into a star experience. Repas Catering, with more than 17 years of experience in catering events in the Benelux, is launching a new concept in collaboration with the renowned chef. This collaboration aims to take catering to the next level.
Repas Catering
The creative team of Repas Catering, consisting of professionals with years of experience, a keen eye for detail and a deep passion for their profession, guarantees top quality in both gastronomy and location. The company takes on the complete organisation of events, from A to Z, so that clients can enjoy their gathering without worries.
Who is Nick Van den Broeck?
Born and raised in Mechelen, now living in Ghent. As executive chef of Château de Mirwart, he recently achieved 15/20 in GaultMillau.
Catering is not a new concept for him. He already has a lot of experience with high-end home cookings and wedding parties. Together with Repas Catering, he now wants to expand this even further.
The formula for success
The success formula of this collaboration focuses on offering a unique and tailor-made experience. Menus are drawn up together with the client and Nick Van den Broeck, resulting in a personalised experience. All these culinary delights are tastefully presented and professionally served on site.
Repas Catering makes it possible for customers to organise an event and enjoy it themselves without any worries. Customers can relax and enjoy an exclusive experience, so to speak, at their event or during a home-cooking just at their home.
