The culinary bee-lifeis that focuses on the importance of bees and biodiversity is back this year. The ironclad concept remains unchanged and is still narrated by Gilles ( Utopia events ) who pays tribute to his grandparents who taught him the importance of bees and pollinators, farmer Bart tells how he works with biodiversity ( plants, animals, insects, micro-organisms ) to achieve organic pickings and last but not least we have beekeeper Ronny who introduces his bees and also explains to us what we can do at home to help the industrious critters advance in our own garden.
On the culinary front, for the second year in a row, Gilles is working with the super talented chef Michiel Van Colenberghe who, in duo with Lode from Kruiden Claus, is putting together a menu around their book: “Herbs, grow, cook”. The great thing about this story is that Michiel cooks part of the menu with the vegetables of his parents who are vegetable and strawberry growers, as well as Lode comes to accompany each dish, and in his very own humorous style tells a story.
The uniqueness of this concept is that we connect people with each other in a very pleasant way, reconnecting with all the beauty that nature has to offer and also sending people back home with some more awareness in a way that blends perfectly with conviviality & relaxation during the evening, mentioned Gilles
Would you like to make Dinner with the Queen a privatised & tailor-made event with its own message, launch a new product or organise a team-building activity that goes on beforehand at the event venue? The Utopia events team will be happy to assist you to fill everything in according to your wishes and needs.
