A unique experience not to be missed. Wondering what dishes will be conjured up on your plate and how to book? Then read on quickly.
For this, Nick Van den Broeck and Repas Catering are joining forces. He a talented chef, we already have 17 years of experience in catering. Nine years ago, Nick took his first steps in the kitchen. He followed a fine course that started at Casello Schilde, led past Villa Doria Brasschaat and ended at Chateau Mirwart in Luxembourg. There, his talent was rewarded with a 15/20 by the restaurant guide Gault & Millau.
So the dishes on your plate will be top quality. The doors open on Wednesday 7 August and close on Saturday 31 August. You can visit the Pop-up from Tuesday to Saturday from 6pm. On Sundays 18 and 25 August, they will host a summer barbecue.
As a grand finale, they are organising a four-hands walking dinner in collaboration with Restaurant Sensum (1 michelin star) on 1 September. Following this, they will provide an afterparty.
Would you like to be part of this unforgettable moment? Then quickly click on the link below and be sure of your place!
