From now on, large groups are also welcome to try the delicious cuisine at Felix Food Klub! With a menu to die for, Felix Food Klub presents its new Food Hall Concept. A concept where guests imagine themselves in a Food Hall where they can visit 4 to 6 food stations of their choice. An ideal formula for an informal setup at high standing tables. From weddings and apero’s to staff parties. It is a concept suitable for everyone and can be customised.
How exactly does this work?
That the in-house catering at Felix Food Klub is impressive was no secret a long time ago. From high-end menus to tasty tappas, they can do everything. To give large groups the chance to taste these delicacies too, they have launched a new concept where, using food stands, 4 to 6 different menus can be served to a large audience. Groups of 150 – 700 people are welcome to try this formula. The footstands are located in Felix Pakhuis’ beautiful Restaurant and can also be installed in the skylight. As already mentioned, suitable for any occasion therefore!
The menu
To warm you up for all these delicious dishes, we have already listed the menu. Nice to know is that each dish can also be upgraded with an upsale formula. Would you like to book the Food Hall concept for your group or would you like some extra information? Then be sure to send an email to events@felixfoodklub.be
Smashed cheeseburgers
A la minute smashed burgers – soft potato bun – homemade pickles I pointed cabbage salad with lime, jalapeño I Pommes Allumettes
Gimme veggies
Ism Organic Farm Ferm I Crisp sucrine – Classic caesar vinaigrette – Croûtons I Roasted beetroot salad – hangop – Almond Furikake I Butternut squash – chickpeas – sweet and sour echalotte – dates – grilled pointed pepper I Roasted Bimi – Peanut gochujang – crispy garlic I Pointed cabbage salad – nori – sesame-shoyu vinaigrette I Beluga lentils – pico de gallo – crispy corn I Lukewarm roasted Mediterranean vegetables
Beirut Nights
Shoarma of Cauliflower – Ottolenghi I A la minute baked desem pitta bread I Greek yoghurt with chives and mint, baba ganouch, muhamarra, hummus, Labneh, Pistou) I Crisp garnishes, herbs and pickled greens
Nikkei
Ceviche of pretty girl (Sustainable North Sea catch) I Warm crispy tostadas I Salad crispy corn – pointed peppers – spring onion I Fresh guacamole – Pico de Gallo I Aji Amarillo – Hot sauce collection
Italian cuisine
Risotto mascarpone I Tortellini Ricotta & spinach – sage butter I Roasted Mediterranean vegetables – Ardennes burrata IBonte tomatoes – different varieties – Buffalo ricotta – Sorrento lemon & black pepper I Grissini & wafer-thin flatbread – extra virgin olive oil
Bistro Belge
Vol-au-vent Dierendonck – Free range chicken – veal mince I Puff pastry biscuit farmhouse butter – Bakboord I Slow-cooked cheeks Duroc – Mousseline Robucho I Sucrine – vinaigrette – fresh mayonnaise
